Andersons PVGC Party Oct2017

GRAPE SALAD

2 lbs seedless grapes (red or green mixed if desired)

8 oz sour cream (regular or low fat)

8 oz cream cheese (regular or low fat)

1/2 c sugar

1 tsp vanilla

walnuts or pecans

1/2 c brown sugar

Combine sour cream. cream cheese, sugar and vanilla. Combine grapes and cream mixture in 9 x 13 inch pan. Sprinkle nuts and brown sugar on top. Refrigerate until served.

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