2 lbs seedless grapes (red or green mixed if desired)
8 oz sour cream (regular or low fat)
8 oz cream cheese (regular or low fat)
1/2 c sugar
1 tsp vanilla
walnuts or pecans
1/2 c brown sugar
Combine sour cream. cream cheese, sugar and vanilla. Combine grapes and cream mixture in 9 x 13 inch pan. Sprinkle nuts and brown sugar on top. Refrigerate until served.