Andersons PVGC Party Oct2017

October 27, 2017




2 lbs seedless grapes (red or green mixed if desired)

8 oz sour cream (regular or low fat)

8 oz cream cheese (regular or low fat)

1/2 c sugar

1 tsp vanilla

walnuts or pecans

1/2 c brown sugar


Combine sour cream. cream cheese, sugar and vanilla.  Combine grapes and cream mixture in 9 x 13 inch pan.  Sprinkle nuts and brown sugar on top.  Refrigerate until served.


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