Andersons PVGC Party Oct2017

October 27, 2017

 

GRAPE SALAD

 

2 lbs seedless grapes (red or green mixed if desired)

8 oz sour cream (regular or low fat)

8 oz cream cheese (regular or low fat)

1/2 c sugar

1 tsp vanilla

walnuts or pecans

1/2 c brown sugar

 

Combine sour cream. cream cheese, sugar and vanilla.  Combine grapes and cream mixture in 9 x 13 inch pan.  Sprinkle nuts and brown sugar on top.  Refrigerate until served.

 

Share on Facebook
Share on Twitter
Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 28, 2017

Please reload

Archive
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square